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We hope you got benefit from reading it, now let’s go back to spicy red baby potatoes recipe. To cook spicy red baby potatoes you only need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Spicy Red Baby Potatoes:
- Prepare 15 Boiled baby potatoes -
- Provide 1 tablespoons Oil/ tel -
- Provide 1/2 teaspoon Cumin seeds/ jeera -
- Provide 1/2 teaspoon Turmeric/ haldi powder -
- Prepare 1 1/2 teaspoon Dry coriander/ dhaniya powder -
- Take 1 teaspoon Red chilli/ lal mirch powder -
- Provide 4 Dry kashmiri red chilli/ khadi lal mirch -
- Use 1/2 teaspoon Dry mango powder/ amchur -
- Prepare 1 Tomato/ tamatar -
- Provide 1/2 teaspoon Garam masala -
- Provide 1/2 teaspoon Ginger garlic/ adarak lehsun paste -
- Get 1/2 teaspoon Fennel seeds/ saunf -
- Take to taste Salt/ namak
- Take 1/2 cup Water/ pani -
- You need 1 tablespoon Chopped coriander leaves/ dhaniya patti -
Instructions to make Spicy Red Baby Potatoes:
- Soak kashmiri chilli, dry coriander powder, turmeric powder, saunf, amchur powder, red chilli powder for 30 minutes and grind it with tomato
- Heat oil in a pan & add jeera. When jeera crackles add ginger garlic paste and saute for 1 minute.
- Add spices mixture and saute until spices leave oil.
- Add water, potatoes, salt and cook for 5 minutes on low flame.
- Add garam masala and coriander leaves.
- Spicy Red Baby Potatoes' are ready to be served!!
Toss the potatoes in a large bowl with the olive oil, garlic, red pepper flakes, salt, pepper and cumin. Cooked baby potatoes sauteed with south indian spices and herbs. Homely south indian style baby potato fry. I make this recipe with both baby potatoes or regular potatoes. I always add pearl onions in this recipe as it gives a nice taste.
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