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The ingredients needed to prepare Chicken Schnitzel:
- Take 2 large boneless skinless chicken breasts
- Get 1 cup flour
- Use 1 cup bread crumbs
- Use 2 eggs
- Take 1 tsp cayenne
- Prepare 1 1/2 tsp garlic powder
- Prepare 1 1/2 tsp onion powder
Steps to make Chicken Schnitzel:
- Slice chicken into thin cutlets
- Dredge the chicken in flour and seasonings, egg, then breadcrumbs
- In a large pan, with olive oil, cook over medium heat until chicken is cooked through.
- The gravy is just chicken broth, thickened with a bit of flour, and some sour cream stirred in for creaminess.
Season the chicken well and be sure to pound each piece until quite thin, this will help the chicken cook quickly and evenly without drying out! Schnitzel is an Austrian dish made with meat (beef, chicken or pork) pounded thin, coated in flour, egg and breadcrumbs then fried until golden and crisp. Weiner Schnitzel is schnitzel made with veal. How to make Chicken Schnitzel Prepare the chicken: Slice large skinless, boneless chicken breasts in half horizontally to create thin cutlets. Schnitzel is originally a German dish consisting of thin cutlets of meat (chicken, pork or beef) that are coated in a seasoned flour and fried.
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