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The ingredients needed to prepare Smoked Baby Potatoes:
- Prepare 1/2 kg Baby Potatoes
- Get 3 long Green Chillies (Chopped)
- Use Curry Leaves (1 Sprig)
- Provide 3 tbsp Oil
- Get 1/2 tsp Mustard Seeds
- Get 1/2 tsp Cumin Seeds
- Prepare Asafoetida (Pinch)
- Prepare 1/4 tsp Turmeric Powder
- Prepare 1/4 tsp Cumin Powder
- Prepare 1/4 tsp Kashmiri Paprika Powder
- Use Pink Salt (As required)
- Prepare 1 coal
- Use 1/4 tsp Ghee
- Provide 1 tbsp Lemon
Steps to make Smoked Baby Potatoes:
- Steam the potatoes. Remove skin and prick them with a fork.
- In a kadhai, heat oil/ghee/butter and fry the potatoes till they are golden all around. Remove and keep aside.
- In the same kadhai, Add little more oil/ghee/butter. Add mustard seeds, cumin seeds and asafoetida.
- Add green chillies and curry leaves and saute for a minute.
- Add the fried potatoes, turmeric powder, cumin powder, kashmiri paprika powder, salt and lemon juice and saute for a minute or two.
- Heat a Coal. Keep in a small steal container and place the container in the center of the kadhai. Pour ghee on the hot coal and put the lid on the kadhai and keep it closed for 2 to 3 minutes. After 3 minutes, remove the coal container. The smoked potatoes are ready to be consumed.
Drain the baby potatoes and cut them in half. Place in a serving bowl, then toss with the sweet mustard and dill sauce and serve with the warm smoked mackerel. These smoked sweet potatoes are great as as savory side dish or add on a few dollops of real Did you know that you can smoke sweet potatoes? Whether you do it for the light smoke flavor or for the. These Oven Roasted Baby Potatoes are the perfect side dish to practically anything.
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