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The ingredients needed to make Cheesy Chicken Potato Bake:
- You need 1 1/2 lbs skinless boneless chicken, cut into bite sized chunks
- Provide 5-6 red potatoes, washed and sliced thinly
- Use 1 lb shredded cheese of choice, I used super sharp cheddars, white and yellow
- Get 1 onion, sliced thinly
- Provide 2 tbsp flour
- You need to taste Salt, pepper, onion and garlic powders per layer
- Prepare 1 cup water with a chicken bullion cube dissolved in it
- Prepare Olive oil for browning chicken
Instructions to make Cheesy Chicken Potato Bake:
- Preheat oven to 350. Spray a large casserole dish with nonstick spray. Brown seasoned chicken in a skillet. Start layering potatoes, chicken and onions first then season. Add 1 tbsp flour over that and a layer of cheese. Do another layer the same way until everything is used, ending with cheese. Pour water over top.
- Cover with foil that’s been sprayed with nonstick spray and bake for 30-40 minutes. Uncover and continue baking for another 30 or so minutes, til browned on top and the liquid has reduced. Allow to sit for a few minutes before eating it.
Cheesy chicken casserole with potato bake is one of the best casserole recipes ever! Chicken and potatoes are two amazing ingredients for casserole. This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious. Simply layer hash browns and chicken and top with our Cream of Chicken soup combined with sour cream and cheese. You'll love this Cheesy Potato-Chicken Bake that the kids can help you cook!
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