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Banoffee Pie
Banoffee Pie

Before you jump to Banoffee Pie recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to banoffee pie recipe. You can cook banoffee pie using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Banoffee Pie:
  1. You need whipping cream
  2. Prepare full-cream milk
  3. You need condensed milk
  4. You need dulce de leche
  5. Prepare crushed graham crackers
  6. Use melted butter
  7. Prepare bananas
  8. Prepare sugar
  9. Take vanilla extract
Steps to make Banoffee Pie:
  1. Mix together the crushed graham crackers and melted butter. Mix well then pour in a springform pan lined with baking paper.
  2. Press down the crushed graham crackers with a spoon or the butt of a glass to form a cookie base. Then put it in the freezer for 15mins.
  3. When the base is set, pour the dulce de leche on the base then layer the sliced bananas on top of the caramel. Freeze again for 30mins.
  4. Whip the cream and sugar (firm peaks) then fold-in the vanilla, condensed milk and full-cream milk.
  5. Pour the mix into the cookie-caramel-banana base. Even the surface with a spatula then freeze for at least 4 hours or until set.
  6. If freezing overnight, take the pie out of the freezer down to the fridge for 1 hour before serving for easier slicing and better texture.
  7. Put whatever toppings you like. Bon appetit.

I've heard of banoffee pie but I've never had it — just the sound of coffee whipped cream alone would make me try it! Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. This Thermomix Banoffee Pie is the perfect combination of pastry, caramel, fruit, cream and chocolate. Banoffee Pie is a delicious and easy pie with layers of bananas, dulce de leche and whipped cream! Banoffee pie, something my sister and I have a love affair with.

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