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We hope you got benefit from reading it, now let’s go back to banoffee recipe. To cook banoffee you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Banoffee:
- Use digestive biscuits
- Provide butter + 2 tbsp
- Take on condensed milk
- You need golden syrup
- Prepare Double or whipped cream
- Provide bananas
- Take Cadburys Flake
Steps to make Banoffee:
- For the base, crush 16 digestives and add melted butter to set base in baking dish and refrigerate for an hour.
- Slice bananas and layer on base.
- Add 2 tbsp butter to pan at medium heat and once melted, add condensed milk then golden syrup. Don't allow to burn so keep stirring at low/medium heat until desired consistency. Allow to cool slightly then spread over bananas and allow to cool before refrigerating for another 1-2 hours.
- Whip up whipped or double cream with 2 tbsp sugar and spread over bananas. Sprinkle crumbled flake over the top.
The name Banoffee comes from the combination of banana and toffee, which makes sense. I had been searching for a recipe for Banoffee for a while. Banoffee Pie is a delightful dessert. It has a buttery shortbread crust that is filled with caramel flavored Dulce de Leche and sliced bananas, all covered with loads of whipped cream. We've taken a popular banana cake and given it a banoffee pie make-over.
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