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The ingredients needed to prepare Delicious chocolate eclairs:
- Provide 65 g flour
- Take 1 teaspoon sugar
- Take 1/4 teaspoon salt
- Prepare 57 g margarine (Rama is best)
- Prepare 120 ml water
- Prepare 2 eggs, beaten
- Provide Filling
- Get 250 ml fresh cream
- Provide 1 tablespoon sugar
- Provide 1 slab Cadbury chocolate
Steps to make Delicious chocolate eclairs:
- Allow cream to be very cold. Whip cream and sugar until stiff. Place in the fridge.
- Mix dry ingredients (flour, sugar, salt) in a bowl
- Mix water and margarine in a saucepan and bring to the boil
- Remove from the heat and add dry ingredients in all at once. Bring back to the heat and mix until mixture forms a ball and comes away from the sides of the pan
- Move to a plate and allow to cool
- Place back into the saucepan and add eggs. Beat until incorporated and smooth.
- Spoon onto a baking tray in small lumps. Wet your finger a bit and press down any unsightly bits. Bake for 25 mins on 180 degrees Celsius
- Allow to cool and fill with whipped cream and dip in the melted chocolate. Allow chocolate to set up in the fridge before enjoying
Serve these mouthwatering eclairs for dessert, or a special treat. Place the pan on medium heat. Add the water, then spoon in the butter. Before starting this Chocolate Éclairs recipe, organise all the necessary ingredients for the choux pastry. For the choux pastry: Place the butter, salt and water in a saucepan on the heat.
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