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The ingredients needed to cook Baked Chicken Tacos:
- Take 1 pkg. Stand & Stuff Taco Shells (10 count)
- Prepare 2 large boneless skinless chicken breasts
- Prepare taco seasoning (cumin, chili powder, garlic powder, pepper etc)
- Prepare 1 can Rotel, drained
- You need 1 can refried beans
- Prepare 1 1/2 cups shredded cheddar cheese
- Prepare Toppings: sour cream, lettuce, tomatoes, onion, taco sauce
Steps to make Baked Chicken Tacos:
- Preheat oven to 400 degrees. Cook chicken topped with taco seasoning and shred. (I used Instapot). Add can of drained Rotel and mix.
- Place taco shells in a 9x13 baking dish. Place in oven for 5 minutes to crisp slightly.
- Carefully spoon refried beans into bottom of shells.
- Divide 1/2 cup of the shredded cheese amongst all tacos.
- Pack each with chicken mixture.
- Top with remaining cheese.
- Bake 10 to 12 minutes or until browned and cheese is melted.
- Set up topping station of desired ingredients.
- Enjoy!
Chicken and Turkey Jump To Recipe. I love 'em like I love me some Tim Riggins. See more ideas about baked chicken tacos, miniture things, mini things. Everyone wins when these crispy baked chicken tacos are on the menu. Assemble the tacos: Spread some of the sauce on a tortilla then top with crispy baked chicken and toppings of your choice.
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