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Chocolate Eclairs
Chocolate Eclairs

Before you jump to Chocolate Eclairs recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to chocolate eclairs recipe. To make chocolate eclairs you need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate Eclairs:
  1. You need for the choux buns:
  2. You need 250 ml boiling water
  3. You need 125 kg Butter or margarine
  4. Prepare 250 ml flour
  5. Get 3 large eggs
  6. Prepare for the topping:
  7. Prepare Melted chocolate
Steps to make Chocolate Eclairs:
  1. Preheat the oven to 180°C. - Prepare a baking sheet by spraying it with non-stick spray or lining it with baking paper. Boil the water in a small pot and add the butter and allow to melt. Add all the cake flour in at once and stir with a wooden spoon until the mixture comes away from the sides of the pot. Remove from the heat and place the mixture in the bowl of your mixer.
  2. Beat the flour mixture for about 1 minute so that it can cool and then add the eggs one by one, beating in between each addition of eggs. Spoon the mixture into a piping bag and pipe 10cm long choux buns on the baking paper.
  3. Bake for 25 minutes, remove from the oven and make a small cut on the side of each choux bun to release the steam. Place back in the oven, with heat now reduced to 160°C. Bake for another 5 minutes or until choux buns have now hardened. Remove from the oven and allow to cool.
  4. Dip each eclair into the chocolate as a Topping.
  5. Enjoy

These deliciously decadent chocolate eclairs filled with creamy vanilla custard are worth the effort. Make a batch of these classic French pastries. Like most french food/desserts they heavily. Make bakery-quality Chocolate Eclairs at home with this recipe. The airy pastry shells, rich pastry cream filling, and thick chocolate glaze are HEAVENLY.

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