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The ingredients needed to cook This is called Éclair:
- Prepare 250 g Water
- Prepare 100 g Butter
- You need 150 g Flour
- Use 4 Eggs
Steps to make This is called Éclair:
- Mix the butter an water together an bolt
- When the butter is hot bring it down mix with the flour an stir still it soft
- Let it cold, an put it in popi bag, u can style as u like.
- Bake it for 30min. After that u bring it down.
- Éclair cream filling flour 30g sugar 60g mass with eggs, Remove the white an make use of the yolk.
- Whip cream 100g boil milk 250g an whip cream mix with egg an sugar than pour the boiled mix together an boil till it is cook
An éclair is a long, thin pastry that is filled with a cream and topped with icing. The icing is often of chocolate, but it can also be caramel or taste like Turkish coffee. Its name comes from the French word for lightning, but nobody knows why. I ate an eclair this morning, so i'd better work it off at the gym later. An eclair is a puff pastry with fresh cream filling and has a thick coating of milk chocolate.
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