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The ingredients needed to prepare Garlicky Herb Baked Chicken Thighs:
- Use 1 large pack bone in, skin on chicken thighs
- Use 2 onions, sliced
- Get 1 pack baby carrots
- Provide 1 chicken bouillon cube
- Provide 1 cup water
- Use 1/2 cup white wine
- Use 15 cloves garlic, minced
- Provide 1/2 teaspoon Rosemary leaves
- You need 1/2 teaspoon Basil leaves
- You need 1/8 teaspoon black pepper
Steps to make Garlicky Herb Baked Chicken Thighs:
- Rinse and pat dry chicken thighs…..
- Place thighs in a large baking pan……set pan off to the side……
- In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
- Place your sliced onions and baby carrots all around chicken thighs….
- Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
- Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
- Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
- Serve and enjoy 😉!
In a medium bowl stir together butter, garlic, lemon zest, and thyme. The humble chicken thigh is not exactly the most beautiful or praised cut of meat. In fact, it's a bit of a neglected cut, like the houses on Fixer Upper, thanks to the modern-day desire for boneless and skinless everything (AKA: flavorless meat). With a bit of vision (a delicious dinner) and a bit of skill (seasoning and a hot cast iron. This Chicken in Garlic and Herb Sauce features incredibly juicy chicken thighs in a simple and amazing garlic, herb and sherry sauce all in one pot.
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