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Chicken Potato Bake
Chicken Potato Bake

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We hope you got insight from reading it, now let’s go back to chicken potato bake recipe. To make chicken potato bake you only need 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Chicken Potato Bake:
  1. Prepare 2 1/2 lbs breast cubed chicken
  2. Get 3 oz. Bacon bits
  3. You need 1 (22 oz.) jar alfredo sauce
  4. You need 2 1/2 cubed yellow gold potatoes
  5. Get 1 (15 oz.) Italian dressing
  6. Prepare 1 onion, diced
Steps to make Chicken Potato Bake:
  1. Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing.
  2. Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter.
  3. Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown.
  4. Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425.
  5. Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes.
  6. Stir mixture together in pan. Spread the mixture evenly out in the pan.
  7. Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy.

Chicken and veggies in a creamy sauce topped with crispy potatoes. My Creamy Chicken and Potato Bake is a whole meal in one dish! This simple and delectable baked chicken and potatoes recipe is made with boneless skinless chicken breasts or thighs and potatoes. This comforting, creamy tarragon chicken bake with fluffy mash is ideal for a family supper. Did you make this Chicken Ranch Potato Bake recipe?

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