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We hope you got benefit from reading it, now let’s go back to chicken fillets baked in enchilada sauce recipe. To make chicken fillets baked in enchilada sauce you need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chicken fillets baked
In enchilada sauce:
- Use 30 chicken fillets
- Use Butter
- Get 1 bag enchilada spice
- Use 1 can tomato soup
- Provide 2 cups water
- Provide Cheese
Steps to make Chicken fillets baked
In enchilada sauce:
- Fry the chicken fillets in butter, until there nice and brown
- Mix the enchilada spice with the tomato soup and water, and cook for 5min.
- Put the chicken fillets in a glass pan, pour the sauce over the chicken
- Bake at 300f for one hour
- Spread a bit cheese over, bake again till cheese is melted.
Shredded chicken wrapped in tortillas, smothered in sauce and cooked in the crock pot is the perfect weeknight meal! To Save Time when making these, start with cooked rotisserie chicken or leftover baked chicken breasts. Cooked Chicken Options for Chicken Enchiladas. Heat the oil in a sauce pan. The enchilada sauce in this recipe is so good I Enchiladas can be filled with anything you can think of!
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