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Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to baby potato korma recipe. To make baby potato korma you only need 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Baby Potato Korma:
- You need 500 gms baby potatoes
- Prepare 1 big onion sliced
- Take 4,5 green chillies(sliced vertically)
- Prepare 250 ml curd
- Use 1 sprig Curry leaves
- Take to taste Salt as per taste
- Get to taste Chilli powder
- Take 1/2 tsp turmeric
- You need 1 pinch hing /asafoetida
- Get 1 tsp ginger garlic paste
- You need 1 tsp garam masala
- Prepare 1/2 tsp mustard
- Get 1/2 tsp Jeera/ cumin
- Prepare 2 tbsp oil
Instructions to make Baby Potato Korma:
- Wash and clean baby potatoes. Boil them, make sure they are not overcooked.
- Chop onion and chillies
- In a pan, heat oil. Add mustard and jeera, once they start splitting add hing
- Now, add sliced onion and chillies. Saute well till onion changes colour
- Add ginger garlic paste and saute well. Add salt,chilli powder and turmeric. Mix well
- Now add garam masala
- Add peeled baby potatoes
- Mix well and add curry leaves
- Make sure potato is well coated with the masala
- Churn curd to a fine mixture and add it to the potatoes
- Mix well. Let it cook for 2-3 mins (dont keep for long)
- Serve with hot rice, Roti, bagara rice or veg biryani
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