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We hope you got insight from reading it, now let’s go back to malai coriander baby potato recipe. To cook malai coriander baby potato you need 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Malai coriander baby potato:
- Get 200 gms coriander leaves
- Get 1/2 kg baby potatoes
- Prepare 2 tomatoes
- Get 1 inch ginger
- You need 1 whole red chilli
- Take 1 & 1/2tsp garam masala
- Take to taste Salt
- Prepare 1 tbsp thick malai
- You need Pinch heeng
- Take Pinch jeera
- Use as required oil
Steps to make Malai coriander baby potato:
- Wash & pin baby potatoes & shallow fry.
- Chopped tomatoes & ginger.
- Grind & make smooth paste of coriander leaves.
- Take a pan add few drops of oil & crackle jeera, heeng and whole chilli.
- Add thick malai stir &add tomatoes and ginger.
- Cook until soft tomatoes.
- Add coriander paste mix well and add baby potatoes mix well.
- Add salt and garam masala mix & add 1/4 cup of water cook simmer flame for 7-8 mins.
- Garnish with ginger Julienne.
Garlic Pesto Smashed Potatoes - the best potatoes recipe ever with smashed baby potatoes topped with delicious garlic pesto. Piping hot and crispy baby potatoes topped with a lip-smacking delicious cajun spiced vegan sauce served with a scattering of crunchy onions and some fresh coriander greens! Crispy-fried baby potato halves are bathed in a mouth-watering gravy of curds, flavoured with garam masala and a peppy mint-coriander paste. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the When you are ready to serve, place the kofta curry in the serving bowl and add the warm malai kofta balls in the curry, garnish with coriander leaves.
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