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We hope you got benefit from reading it, now let’s go back to spicy baby potatoes recipe. You can have spicy baby potatoes using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Spicy baby potatoes:
- Use 10 baby potatoes
- Take For spicy powder -
- Get 1/4 cup roasted peanuts
- Get 1 tsp sesame seeds
- Get 2 dry red chilles
- Prepare 1 tbsp coriander seeds
- Provide 7-8 curry leaves
- Provide As per taste Salt
- Use As required Oil for cooking
Instructions to make Spicy baby potatoes:
- First, wash and boil baby potatoes into sufficient water with some salt. Cook for 10 minutes or until 1 whistle comes out into cooker. Don't overcook it. Let it cool down and peel them. Keep them aside.
- For spicy powder - Heat a non-stick pan, add coriander seeds and dry red chillies. Roast it for about 3-4minutes. Keep them aside. In the same pan add 1 tsp oil, add curry leaves fry them until crisp. Turn off the burner.
- Now in a grinder take, roasted peanuts, coriander seeds, dry red chilles and curry leaves. Grind it coarsely. Spicy ground powder is ready.
- Now in a pan, add 2 tsp oil, add sesame seeds when they start to splutter, add salt as per taste. Then add the spicy ground powder, mix well. Then add boiled baby potatoes. Mix gently. Cook for about 2-3 minutes. Spicy baby potatoes are ready. Serve hot.
This gluten free and vegan masala baby potato roast recipe is. Baby new potatoes are moreish at the best of times, but enveloped in a spicy, tangy coating of gingered tomato they are at their most addictive best. This recipe for Aloor Dom is a Bengali staple. Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all you need for this delicious side dish that is easy to prepare and can be made well in advance. This spicy baby potatoes recipe is a very simple but tasty vegeterian recipe which I like to serve with dry Deliciously prepared spicy baby potato curry is a perfect accompaniment for pulao, ghee rice.
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