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Before you jump to Spicy masala baby potato recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to spicy masala baby potato recipe. To make spicy masala baby potato you need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Spicy masala baby potato:
- Get 500 gms baby potato
- Use 2 onions
- Take 2 tomatoes
- Prepare 1 tbsp Ginger garlic paste
- Provide 2 tbsp Oil
- Take Red chilly powder1tsp
- Get Turmeric powder1tsp
- Provide to taste Salt
- Take 1tsp Coriander powder
- You need 1tsp Amchoor powder
- Provide 1tsp Garam masala
- Take 1 tsp Jeera
- Take 1 tbsp Corriander leaves chopped
- Provide Water
Instructions to make Spicy masala baby potato:
- Scrub and wash the small potatoes cut the potatoes into cubes and keep aside
- Heat the oil in a pan add jeera when the seeds crackle.add onion paste and saute on a medium flame add ginger garlic paste and continue sauteing on medium flame
- Once the onion paste becomes nice and brown add tomato puree and cook for 4-5 minutes then add all spices and give a mix add water and once gravy comes to boil.throw in the cut baby potatoes
- Keep the flame in medium and let the potatoes simmer the gravy for 7 to 8 minutes
- Then add garam masala,amchoor powder and coriander leaves
- Serve hot with paratha and roti
Please adjust to suit your family. Schezwan Baby Potatoes Manchurian Air Fryer Video Recipe Serve Spicy Baby Potatoes along with Phulkas and Panchmel Dal for a weekday lunch or dinner. If you like this recipe, you can also try other Potato Now add all the spices (coriander powder, red chili powder, amchur, cumin powder, garam masala powder and turmeric). Saute it for few seconds, don't.
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