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We hope you got insight from reading it, now let’s go back to baby potatoes-peas fry recipe. To make baby potatoes-peas fry you only need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Baby potatoes-peas fry:
- Take 20 baby potatoes, cut into halves
- Use 1 cup green peas
- Provide 1 onion, finely chopped
- Get 2 cloves garlic, crushed
- Get 1/2 inch ginger, crushed
- Get 2 green chillies
- Get 1/2 tsp turmeric
- Use 1/2 tsp black pepper powder
- Use as per taste Salt
- You need as required Cooking oil
- Get as required Coriander, finely chopped
Instructions to make Baby potatoes-peas fry:
- Boil the baby potatoes for 10 minutes. Strain the water and keep it aside.
- Heat oil. Add garlic and ginger. Saute.
- Add onions and green chillies. Saute until the onions turn translucent.
- Add the green peas. Add turmeric and mix well. Fry the peas for some time.
- Now add the baby potatoes. Add salt per taste.
- Fry over medium flame. Sprinkle some water if needed. Cook until the potatoes becomes soft.
- Before turning off the flame, add freshly grounded black pepper powder and coriander.
Baby potatoes are simply potatoes that are picked before they reach their full size, and can be from any variety that is grown year-round. These mini spuds can be boiled, roasted or fried and served as a side. Classic Potato Salad with Baby Potatoes and Peas - Season & Thyme. When making potatoes in the air fryer, they come out very similarly to roasted potatoes, crispy on the outside and fluffy on the inside. Maybe I didn't use the right potatoes - the insides weren't fluffy and the outside was a little chewy.
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