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The ingredients needed to cook Chocolate Sauerkraut Pie:
- Provide 2 nine inch pie crusts (homemade or frozen)
- Prepare 1/2 cup Sauerkraut
- You need 1 stick (1/2 cup) butter, softened
- Use 2 cup sugar
- Get 5 large eggs, well beaten
- Prepare 1 cup milk
- You need 1 tsp vanilla extract
- Use 2 tbsp fresh lemon juice
- Use 2 tbsp grits
- Get 2 tbsp all-purpose flour
- Take 1 cup semi-sweet chocolate chips
Instructions to make Chocolate Sauerkraut Pie:
- Preheat Oven to 350°F.
- Drain and rinse the Sauerkraut thoroughly, squeezing dry.
- Cream the softened butter and sugar together with an electric beater in a large mixing bowl for close to a minute and longer.
- Add the beaten eggs, milk, lemon juice, and vanilla extract and mix well.
- Combine separately, the grits and flour, mixing them well. Add this to the egg mixture and blend well.
- Fold the sauerkraut and chocolate chips into the final mixture and pour into your two pie crusts. Bake at 350°F for 55 to 60 minutes, or until a knife inserted in center comes out clean.
When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Creamy chocolate combines with crunchy nuts in a great, gooey filling. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. —Tanya Taylor, Cary, North Carolina Don 't let the sauerkraut keep you from trying this recipe for a delicious Amish-style pie that will remind you of a coconut custard pie. Don 't let the sauerkraut keep you from trying this recipe for a delicious Amish-style pie that will remind you of a coconut custard pie.. Chocolate Cake Recipes Place pie crust in a deep dish glass pie plate and crimp edges the way you like.
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