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Double Chocolate Custard Pie-Pudding
Double Chocolate Custard Pie-Pudding

Before you jump to Double Chocolate Custard Pie-Pudding recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

Restaurants that contain foods in year cultivated by local farmers provide very healthy and affordable choices. Some of such restaurants will create their own recipes for healthy food options. This gives the consumer with a totally fresh selection and encourages them to visit the restaurant again. If house preparation of food is favored, the options for healthy choices grow. Visiting a local grocery store or grocery store highlights the number of healthy choices that can be found. Fresh fruits and vegetables are more diverse than ever before due to developments in transportation and preservation methods. All types of cuisine may be prepared quickly because of the options of fresh goods instead of frozen foods. There are many choices among frozen foods also. The demand for healthy frozen dinners and other meals has increased along with demands for greater variety in frozen food offerings. Any frozen food aisle in almost any supermarket will show as many healthy food options and bad choices. The decision is up to the individual. Time and availability of healthy choices are no longer problems for a person who is attempting to eat better and healthier foods. It is possible for people to make healthy food options even though they just have a short period in which to prepare their meals. The first thing to realize is that it’s frequently that healthy choices do not always mean a demand for two-hour meals. Someone could select healthy foods that are quick and easy to prepare at home or to pick out of a takeout place. Cities frequently provide restaurant guides in their telephone books that display full-page menus indicating what a particular restaurant or drive-thru offers. A number of these food vendors now include healthy alternatives for their usual fast-food selection. At places like McDonald’s and Hardee’s, it’s possible to locate customers that are worried about their carbohydrate consumption. This has prompted the restaurants to supply different options in their hamburger choices. Hamburgers can be ordered with no bun, for instance, and fruit and yogurt are included on the menu together with fresh salads. Many restaurants offer salad options either as unwanted orders or as complete meals. Salads are particularly appealing in the summertime because they are lighter on the digestive tract.

We hope you got insight from reading it, now let’s go back to double chocolate custard pie-pudding recipe. You can have double chocolate custard pie-pudding using 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Double Chocolate Custard Pie-Pudding:
  1. Get Pie Base:
  2. You need 3 packs Graham Crackers
  3. You need 1 packs milk marie biscuits
  4. Prepare 300 grams Baker's Mix butter (melted)
  5. Provide Choco Custard:
  6. You need 8 tbsp custard powder dissolved slowly in 2 cups of warm milk
  7. Get 6 tbsp choco powder dissolved in 100ml hot water
  8. Prepare 6 cups milk
  9. Use 1 cup sugar
  10. Provide Choco Jelly:
  11. Get 1 pack chocolate konnyaku jelly powder
  12. Prepare 1 pack chocolate agar powder
  13. Use 1/2 cup sugar
  14. Provide 1500 ml water
  15. Prepare 100 ml milk
  16. Get 6 tbsp chocolate powder
Steps to make Double Chocolate Custard Pie-Pudding:
  1. Grind graham crackers and milk marie biscuits, pour with melted butter and stir. Layer the crust in the pie pan around 2cm thick. (this recipe will make around 3 30x30cm pan) Put on fridge at least 1 hour.
  2. Mix 6 cups of milk with sugar, medium heat while stirring. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge.
  3. Combine chocolate konnyaku powder, chocolate agar powder, chocolate powder, and sugar in a dry pan, stir until mixed thoroughly (this is to make sure the chocolate, konnyaku and agar makes no clumps and easier to stir later over stove). Pour water, medium to high heat, stir until boil.
  4. Add 1 cup of jelly mixture to pan, mix with the cold custard using fork/chopstick, layer with more jelly mixture. Cool in fridge for 2 or more hours and enjoy!

Top the filling with the remaining chopped chocolate. Spoon whipped topping on top of the filling and spread out evenly. I dusted the top of the pie with cocoa powder because it was pretty! Combine the sugar, cornstarch, and salt in a medium saucepan. Pour in milk and egg yolks, and whisk together.

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