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We hope you got benefit from reading it, now let’s go back to vegan chocolate pie recipe. To make vegan chocolate pie you only need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Vegan chocolate pie:
- Get For the crust:
- Use 4 units dried apricots
- Prepare 3 units dates (no seeds)
- Use 200 g Brazilian nuts or almonds
- Use 2 tablespoons coconut oil
- Use 3 tablespoons shredded coconut
- Use For the filling:
- Use 200 g dark chocolate (vegan)
- Take 150 g coconut milk
- You need 20 g sugar (opcional)
- Use For the jam:
- Prepare 250 g strawberries (frozen or not)
- Use 200 g raspberries (frozen or not)
- Prepare Sugar as much you like
Instructions to make Vegan chocolate pie:
- In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
- Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
- Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
- Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
- Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.
Watch me make a simple but mouth watering, silky smooth vegan chocolate pie! This no-bake Healthy Vegan Chocolate Pie recipe is lusciously creamy and intensely chocolatey! It's like French Silk Pie only better for you! It's gluten-free, dairy-free, and vegan with a refined sugar free. It's so silky and delicious, no one would ever guess it's dairy-free and soy-free! · This vegan chocolate pie is a five-ingredient, no-bake miracle.
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