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The ingredients needed to cook Chocolate Pecan pie:
- Take 2 oz Unsweetened Chocolate
- Use 3 tbsp Butter
- You need 3/4 cup Sugar
- Prepare 1 cup Corn Syrup
- You need 3 Eggs, Beaten
- Prepare 1 tsp Vanilla
- Get 1 cup Couresly chopped Pecans
- You need 1 9" Unbaked Pie Crust
Steps to make Chocolate Pecan pie:
- Preheat oven to 350
- Melt Butter and Chocolate in double bioler
- Combine Corn syrup and sugar in a heavy sauce pan. Bring to a boil, boil for 2 minutes
- Stir in chocolate mixture. Pour Slowly into eggs, stirring constantly
- Add vanilla and Pecans, mix well. Pour into Pie Crust
- Bake for 45 to 50 minutes until center is not soft
- Cool serve with whipped cream if wanted
Stir until all ingredients are combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. If you think nothing can make pecan pie more scrumptious, think again! Chocolate-Pecan Pie turns up the flavor on a family classic. Our easy Chocolate-Pecan Pie comes together like traditional pecan pie, but with the delicious addition of gooey chocolate chips and garnish.
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