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CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING
CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING

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We hope you got benefit from reading it, now let’s go back to chocolate-cherry ice cream pie "no bake" prep: 15 min. + freezing recipe. To cook chocolate-cherry ice cream pie "no bake" prep: 15 min. + freezing you need 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING:
  1. Take 1 bottle chocolate hard shell ice cream topping, divided
  2. You need 1 graham cracker crust (9 inches)
  3. Take 1 jar (10 ounces) marascnino cherries, drained
  4. You need 1 quart vanilla ice cream, softened
  5. Use 1 1/2 packages of peanut butter cups, cut in fours
Steps to make CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING:
  1. Pour half of ice cream topping into bottom of graham crack crust; gently spread to coat the bottom & sides. Freeze until firm.
  2. Meanwhile, set aside six cherries for garnish; chop remaining cherries. In a large bowl, combine the ice cream and chopped cherries. Spread into prepared crust. Sprinkle with the chopped peanut butter cups; drizzle with remaining ice cream topping.
  3. Garnish with the reserved cherries. Cover and freeze for 2 hours or until firm. Remove from freezer 15 minutes before serving. YIELD: 6 SERVINGS.

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