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We hope you got insight from reading it, now let’s go back to chocolate mousse pie recipe. To cook chocolate mousse pie you only need 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse Pie:
- You need 21 chocolate sandwich cookies (like Oreos)
- Get 1/4 cup room temperature unsalted butter, cut into pieces
- Get 12 oz semisweet chocolate, finely chopped
- Get 1 tsp vanilla extract
- Get 1 pinch salt
- Get 3 3/4 cup chilled whipping cream
- Use 1/4 cup sugar
Steps to make Chocolate Mousse Pie:
- Preheat oven to 350degrees F.
- Butter 9-inch springform own with 2 3/4 inch-high sides.
- Finely grind cookies in processor. Add butter and process until moisture is evenly moistened.
- Press crumb mixture onto bottom and up sides of prepared pan to form crust.
- Bake crust 5 minutes. Transfer crust to rack and cool completely.
- Combine chocolate, vanilla and salt in processor.
- Bring 1 cup cream to boil in heavy small saucepan.
- With processor running, gradually pour hot cream through feed tube and process until chocolate is melted and smooth.
- Transfer mixture into large bowl and cool to room temperature, stirring occasionally.
- Beat 2 cups cream and sugar in large bowl to stiff peaks.
- Fold into chocolate mixture.
- Pour mousse into prepared crust and chill until set (about 6 hours or overnight)
- Beat remaining 3/4 cream in medium bowl to firm peaks. Transfer to pastry bag and decorate chocolate cake. Garish with chocolate shavings.
How to Make Chocolate Mousse Pie. Add butter, milk, semi-sweet chocolate chips, bittersweet chocolate chips and marshmallows to a large saucepan. Heat over low heat, stirring constantly until chocolate and marshmallows have melted. Remove from heat, stir in vanilla pour into a large mixing bowl and let cool to room temperature. In a medium saucepan, combine the remaining heavy cream, chocolate, vanilla and salt.
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