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We hope you got benefit from reading it, now let’s go back to dairy free chocolate-peanut butter fudge pie recipe. To make dairy free chocolate-peanut butter fudge pie you need 15 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Dairy Free Chocolate-Peanut Butter Fudge Pie:
- Provide fudge layer
- Use 3 oz semi sweet baking chocolate
- Get 4 tbsp or more peanut butter
- Get 1 dash Chocolate almond milk
- You need 4 egg yolks
- Provide 1 sugar
- Get crust
- You need 2 tbsp margarine
- Prepare 1 cocoa powder
- Get 1 sugar
- Use 1 1/2 cup Graham cracker crumbs
- Provide meringue layer
- Provide 4 egg whites
- Get 1 cocoa powder
- Take 1 sugar
Instructions to make Dairy Free Chocolate-Peanut Butter Fudge Pie:
- Melt margarine
- Mix together all crust ingredients
- Bake in 350° oven for 7-10 minutes
- Melt chocolate, almond milk, peanut butter together
- Take off heat once it's melted, slowly add in egg and mix fast
- Pour on top of crust
- Whip egg whites into a stiff meringue
- Add rest of ingredients
- Bake in 350° oven for 10-15 minutes
- Let cool before serving
This Peanut Butter Chocolate Pie is a perfect sweet treat if you're a fan of peanut butter cups. An extra chocolate-y crust is filled with a thick layer of smooth and creamy peanut butter whipped filling. It's also simple to prepare - the hardest part is waiting for it to set! Peanut Butter Chocolate Pie that's Surprisingly Vegan This recipe for Chocolate peanut butter fudge is dairy-free and totally Vegan! This Peanut butter fudge recipe is uber delicious and has a rich, sweet and creamy taste.
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