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Chocolate Cream Pie
Chocolate Cream Pie

Before you jump to Chocolate Cream Pie recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

Time and access to healthy choices are no longer problems for a person who’s trying to eat better and healthier foods. It is possible for people to make healthy food choices even though they only have a short time to prepare their meals. The very first thing to realize is that it’s often that healthy choices don’t always mean a demand for two-hour meals. A person could choose healthy foods that are quick and easy to prepare in your home or to pickup from a takeout place. Cities often provide restaurant guides in their phone books that display full-page menus indicating what a particular restaurant or drive-thru offers. A number of these food vendors now include healthy alternatives for their customary fast-food selection. At places like McDonald’s and Hardee’s, it is possible to find consumers who are worried about their carbohydrate intake. This has motivated the restaurants to provide different options in their hamburger choices. Hamburgers can be ordered with no bun, for instance, and fruit and yogurt are included on the menu together with fresh salads. Many restaurants offer salad options either as side orders or as complete meals. Salads are particularly appealing in the summer months since they’re milder on the digestive system. If house preparation of meals is favored, the options for healthy choices increase. Visiting a local grocery store or grocery store emphasizes the number of healthy choices that can be found. Fresh fruits and vegetables are more varied than ever before due to developments in transport and preservation procedures. All types of cuisine may be ready quickly due to the choices of fresh goods rather than frozen foods. There are numerous options among frozen foods also. The demand for healthy frozen dishes and other meals has increased along with demands for greater variety in food that is frozen offerings. Any frozen food aisle at almost any supermarket will show as many healthy food alternatives and poor choices. The choice is up to the individual. Restaurants that contain foods in season cultivated by local farmers provide very healthy and affordable choices. Some of such restaurants will produce their own recipes for healthy food choices. This gives the consumer with a totally fresh selection and motivates them to visit the restaurant again.

We hope you got benefit from reading it, now let’s go back to chocolate cream pie recipe. To cook chocolate cream pie you need 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate Cream Pie:
  1. You need Crust:
  2. Take 16 oz unsalted butter chilled 1/2 in cubes
  3. Get 1/4 cup Light brown sugar
  4. Take 2 1/4 cup crushed chocolate wafers or choc. teddy grahams.
  5. Get Filling
  6. Prepare 3 1/2 cup half and half
  7. Prepare 2/3 cup white sugar
  8. Prepare 1/4 cup corn starch
  9. Get 9 egg yolks
  10. Get 1 cup semisweet choc. finely xhoppwd
  11. Take 1/4 cup unsweetened choc. finely chopped
  12. Provide 1 1/2 tsp vanilla extract
  13. Use Whipped topping:
  14. Take 2 cup Heavy whipping cream
  15. Take 2 tbsp confectionera sugar
  16. You need 1 tsp vanilla extract
Steps to make Chocolate Cream Pie:
  1. Grease bottom and sides of a 9" glass pie plate with butter; set aside. Heat 8 tbsp. butter and brown sugar in a 1-qt. saucepan until sugar dissolves. Transfer butter mixture to a medium bowl; stir in ground wafers. Transfer mixture to pie plate; press into bottom and sides, using the bottom of a measuring cup to compress crust. Refrigerate for 20 minutes. Bake at 350 or 12 min until set; let cool.
  2. Heat half-and-half in a 4-qt. saucepan over medium-high heat until it just begins to simmer; remove pan from heat.
  3. In a large bowl, whisk together 2?3 cup sugar and cornstarch; add egg yolks and whisk until smooth.
  4. Drizzle half-and-half into egg yolk mixture, whisking constantly, until smooth.
  5. Return mixture to saucepan; heat over medium heat. Cook, stirring often, until bubbles rise to the surface and mixture is very thick, 3?4 minutes.
  6. Remove pan from heat and add remaining butter and chocolates in small batches, whisking until smooth; stir in 1 1?2 tsp. vanilla.
  7. Set a sieve over a medium bowl and strain chocolate mixture. Cover with plastic wrap, pressing plastic onto surface; refrigerate until set, about 4 hours.
  8. Remove plastic wrap from chocolate filling and, using a rubber spatula, stir mixture until smooth. Spoon mixture into reserved crust, forming a dome, and smooth surface with the spatula.
  9. Whipped Topping: In a large bowl, whisk confectioners sugar, vanilla, and whipping cream until stiff peaks form; spread on top of filling, forming a dome. Add chocolate sprinkles to top. Keep refrigerated until ready to serve.

A chocolate cream pie, however, is both quick and easy to make. It's also very delicious and perfect for a hot, summer day. Peanut butter chocolate cream pie might be the only thing better than chocolate cream pie. Make chocolate cream pie with a pretzel crust and crushed pretzels on top for a salty/sweet twist. When it comes to chocolate cream pie nothing beats a decadent homemade custard topped with freshly whipped cream.

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