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We hope you got benefit from reading it, now let’s go back to chocolate pie with pears recipe. To cook chocolate pie with pears you need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate Pie with Pears:
- Get Crust
- Take 200 grams flour
- Use 100 grams butter
- Prepare 2 egg yolks
- Use 2 tbsp sugar
- Use 3 tbsp cream
- Provide Filling
- You need 500 grams mascarpone
- Provide 3 pears
- You need 200 grams chocolate - 50% cocoa
- Take 2 egg yolks
- Take 1 saffron - not necessary
Instructions to make Chocolate Pie with Pears:
- Mix all ingridients for the crust and put in the fridge for an hour
- Preheat oven to 200 C
- Roll out the dough and bake it for a couple minutes.
- Peel and cut the pears ant put them in boiling water along with the sugar and saffron for abou 4 minutes.
- Melt the chocolate, add mascarpone and egg yolks.
- Fill the crust with the chocolate-mascarpone mixture, put the pears on top and bake for 30 minutes at 160 C.
Try to prepare it, it's easy and fast. Forget the rest, invite someone to dine with you and while the pie is baking. Once the chocolate is melted, add the starch and stir. Spread the chocolate mix over the pie crust. Add the pears on top of the chocolate.
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