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The ingredients needed to cook Chocolate Brownie Pudding Pie:
- You need 1 box brownie mix bake as directed
- Provide 1 chocolate Graham pie shell
- Take filling
- You need 1 tsp vanilla extract
- You need 2 box instant chocolate pudding
- Take 2 cup milk
- Prepare 1 envelope plain gellatin
- You need 1 cup heavy whipping cream
- Prepare 3 tbsp sugar
- Provide 1 tbsp water
- Use topping
- You need 1 quart whipping cream
- You need 1/3 cup sugar
- Provide 1 tsp chocolate extract
- Get garnish
- You need 1 chocolate syrup
- Provide 1 brownie crumbles
- Provide 1 chocolate chips
- Take 1 cocoa powder
- You need 1 cherries
Instructions to make Chocolate Brownie Pudding Pie:
- bake brownies as directed and let cool
- add tbs warm water & gelatin to a small bowl combine well set aside, now add pudding and 2cups cold milk together wisk in gelatin into pudding and set aside. Now add heavy cream, sugar & vanilla to a bowl wisk on high speed till nice and thick. Fold whipping into pudding combine well.
- now add some chocolate syrup to bottom of pie crust as much as you like, add in some brownies, I like to crumble them with about 1inch thick all on bottom of crust, gently push down. now top with pudding and refridgerate atleast 1hour
- Add topping into bowl and wisk on high speed till fluffy.add whipped topping as you liked to your pie, garnish more brownie crumbles, chips & chocolate syrup..Enjoy
Add milk, butter vanilla and nuts. I also sprinkle chocolate chips on top of the batter before I pour the water mixture for extra chocolatey-ness. Chocolate pudding pie is a three-generation family favorite for us, so I am really picky about how I make it. This recipe is smooth, creamy, not too sweet when made properly. Be sure to cook over MEDIUM heat and don't get in a hurry after it boils, give it a few more minutes.
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