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Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to homemade mango icecream recipe. You can cook homemade mango icecream using 4 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Homemade mango icecream:
- Provide 2 very ripe mangoes
- Use 1 cup whipping cream or heavy cream
- Use 3/4 cup condensed milk
- Provide 1 teaspoon vanilla flavour or extract(optional)
Steps to make Homemade mango icecream:
- Slice and blend mango until smooth. Turn mango to clean pot with medium heat…until water evaporates and mango puree is completely cooled add it to condensed milk. Whip heavy cream until it forms stiff peaks.
- Fold mango/condensed milk mixture into the heavy cream. Cover with plastic wrap, transfer to freezer for atleast 6 hours. I kept mine overnight. Enjoy!!
Homemade Mango Ice Cream made with sweet mangoes, heavy cream, milk, sugar and vanilla makes the perfect summertime frozen treat. Place the ice cream in a container and cover. I used a loaf pan and covered it with plastic wrap for this recipe, but you can also use a plastic container with lid. That's what today's super easy homemade mango ice cream recipe is all about: letting yourself unwind, relax and just let that tropical summer breeze run. Easy Mango Ice Cream (Without Ice Cream Maker).
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