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Coconut chocolate pie
Coconut chocolate pie

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We hope you got insight from reading it, now let’s go back to coconut chocolate pie recipe. To make coconut chocolate pie you need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Coconut chocolate pie:
  1. You need Crust
  2. You need 1 cup Walnut halves
  3. You need 1 tsp ground cinnamon
  4. Prepare 1/4 cup Medjool dates, pitted (about 4)
  5. Prepare 1 pinch of salt
  6. You need Filling
  7. You need 1 cup Coconut cream
  8. Provide 1/2 cup Medjool dates, pitted (about 6)
  9. Prepare 85 grams Dark chocolate
  10. Provide 1/4 cup Coconut oil
  11. Take 2 tsp vanilla extract
Instructions to make Coconut chocolate pie:
  1. To make the crust, in a food processor with an “S” blade, puree the walnuts, dates, cinnamon, and salt for about 20 seconds or until very fine. Transfer to a pie dish or two 10cm spring form tins. Rinse the food processor.
  2. Heat the coconut cream slightly in the microwave for 45 seconds.
  3. Add the coconut cream, dates, chocolate, coconut oil, and vanilla to the food processor and puree for 1 minute or until the filling is dark and completely smooth.
  4. Pour the filling over the crust and chill to set in the fridge for 2-3 hours. When ready to serve top with whipped coconut cream and enjoy.

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