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The ingredients needed to cook Dairy Free Chocolate-Peanut Butter Fudge Pie:
- Prepare fudge layer
- Take 3 oz semi sweet baking chocolate
- Provide 4 tbsp or more peanut butter
- Prepare 1 dash Chocolate almond milk
- Take 4 egg yolks
- Get 1 sugar
- Prepare crust
- Take 2 tbsp margarine
- You need 1 cocoa powder
- Use 1 sugar
- You need 1 1/2 cup Graham cracker crumbs
- Take meringue layer
- Take 4 egg whites
- Take 1 cocoa powder
- Prepare 1 sugar
Instructions to make Dairy Free Chocolate-Peanut Butter Fudge Pie:
- Melt margarine
- Mix together all crust ingredients
- Bake in 350° oven for 7-10 minutes
- Melt chocolate, almond milk, peanut butter together
- Take off heat once it's melted, slowly add in egg and mix fast
- Pour on top of crust
- Whip egg whites into a stiff meringue
- Add rest of ingredients
- Bake in 350° oven for 10-15 minutes
- Let cool before serving
Coconut oil replaces the dairy and lucuma (a. This is our final act in the Peanut Butter Trilogy at Frankenmuth Fudge. This guy is a peanut butter lovers dream! We took our original Peanut Butter Fudge, and combined it with one of America's all-time favorites the "Reese's Peanut Butter Cup." This chocolate peanut butter fudge is a nostalgic treat that's easy to make. With two distinct layers of chocolate and peanut butter, this creamy confection is a wonderful holiday candy for gifting or snacking!
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