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Peanut Butter Oreo Reese cheesecake Pie
Peanut Butter Oreo Reese cheesecake Pie

Before you jump to Peanut Butter Oreo Reese cheesecake Pie recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to peanut butter oreo reese cheesecake pie recipe. To cook peanut butter oreo reese cheesecake pie you need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Peanut Butter Oreo Reese cheesecake Pie:
  1. Provide 24 Oreos-crushed for crust
  2. Use 1/4 cup Butter-melted-for crust
  3. Prepare Filling
  4. You need 1/2 cup Sugar
  5. You need 1/4 cup Milk
  6. You need 1 box 8 oz cream cheese-softened
  7. Provide 1/2 cup Creamy peanut butter + 3 tbsp
  8. Provide 1 cup cool whip or whipped cream
  9. You need 1/2 cup Marshmallow cream
  10. Take Topping
  11. Prepare Reese pieces–some crushed and some whole
  12. Provide Oreos-some broken in larger pieces and some crushed for sprinkling
  13. You need Optional-more whip cream cool whip
Instructions to make Peanut Butter Oreo Reese cheesecake Pie:
  1. Make the Oreo crust by crushing the Oreos into crumbs using a food processor. Use a wooden/rubber spoon and mix the crushed Oreo crumbs with melted butter together. You could also just buy a Oreo crust if you prefer easy.
  2. Put into a 9 inch pie dish, and press crumbs into bottom and up the sides as much as you can. Try to make the crust 1/8 inch thick all around. Tip/ put it into freezer while you make the filling.
  3. Prepare the filling in a large bowl and mix the peanut butter, sugar, marshmallow cream, cream cheese, and milk. Mix until it is completely smooth. Fold in the whipped topping.
  4. Remove pie crust from the freezer and layer 1/2 of the pie filling onto the crust. Sprinkle with 1/2 of the crushed Reese's Pieces/Oreos.Layer the rest of the pie filling, spoon to make it completely smooth on top. Top with remaining Oreos and Reese pieces. You could also swirl some choc syrup on top also.or add more whip cream/cool whip then sprinkle the Oreos and Reese's. Whatever your preference.
  5. Freeze for at least 4 hours or overnight. 20 minutes before serving, remove from the freezer and let sit out to gently thaw. This made the pie much easier to cut. Or keep in fridge if you want it soft.

Poor into Oreo crust and top with drizzle Hershey syrup and Chopped Reese's. ANYWAYS, you want to get your Oreo crust you made or bought, and add in the peanut butter layer. Once you have all of your layers then sprinkle remaining Oreos, and crushed Reese's Pieces around the edges of the pie. You won't believe how easy this no bake chocolate peanut butter cheesecake pie is to make! Uses a premade Oreo crust, filled with a creamy peanut butter cheesecake, and then topped with a layer of creamy chocolate cheesecake.

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