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Deep Dish Chocolate Pecan Pie
Deep Dish Chocolate Pecan Pie

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The ingredients needed to make Deep Dish Chocolate Pecan Pie:
  1. Take pie
  2. You need 1 9" deep pie crust, I make homemade but also will use store bought frozen pie crust
  3. Use 2 1/2 tbsp all-purpose flour
  4. Use 4 large eggs
  5. Provide 1 1/4 cup granulated sugar
  6. Take 1 cup dark corn syrup
  7. Prepare 2 tsp pure vanilla extract
  8. Use 4 oz bakers chocolate, unsweetened
  9. Take 2 cup pecans
  10. Prepare 1/2 tsp instant espresso
  11. Prepare 1 pinch salt
Instructions to make Deep Dish Chocolate Pecan Pie:
  1. In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes.
  2. In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute.
  3. Fold in the pecans.
  4. Fill pie crust. I do not pre bake the store bought crusts. Even when frozen.
  5. In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly.
  6. Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!
  7. Recipe by taylor68too.

Long before I'd even considered starting this blog, I used to make this pie for the holidays when I wanted a break from traditional pecan pie. This is the grande dame of pecan pies. It slices best when chilled and served the next day. Make your servings small for this pecan-packed decadent dessert. Pecan Pie is one of the easiest pies out there because all you have to do is stir all of the ingredients together, pour them into a pie crust, and bake it.

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