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German Chocolate Pecan Pie Bars
German Chocolate Pecan Pie Bars

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The ingredients needed to prepare German Chocolate Pecan Pie Bars:
  1. Prepare 3 cups Pecan halves & pieces
  2. Prepare 1 3/4 cups all-purpose flour
  3. Provide 3/4 cup powdered sugar
  4. Get 3/4 cup cold butter, cubed
  5. Get 1/4 cup unsweetened cocoa
  6. You need 1 1/2 cups semisweet chocolate morsels
  7. Provide 3/4 cup firmly packed brown sugar
  8. Use 3/4 cup corn syrup
  9. Take 1/4 cup butter, melted
  10. Get 3 large eggs, lightly beaten
  11. Provide 1 cup sweeten flaked coconut
Steps to make German Chocolate Pecan Pie Bars:
  1. Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.
  2. Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.
  3. Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.
  4. Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes)
  5. Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust.
  6. Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars.

German Chocolate Pecan Pie Bars are a wonderfully delicious combination of chocolate crust, more chocolate, coconut, and pecans. · These delicious bars made with Gold Medal® flour are a mixture of rich German chocolate cake and gooey, nutty pecan pie, combined into one irresistible dessert. Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest. I added a small bit of a German Chocolate bar into the melted butter because I wasn't sure how chocolately the choc. chips alone would make it. Surprisingly, pecan pie is a relative latecomer to the Southern table. These gooey dessert bars are the ultimate in chocolate decadence with a chocolate shortbread crust, chocolate pecan pie filling, and toasted pecans.

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