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Chocolate Haupia pie
Chocolate Haupia pie

Before you jump to Chocolate Haupia pie recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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The ingredients needed to make Chocolate Haupia pie:
  1. Use 12 individual graham cracker pie shells
  2. Prepare Coconut milk (14 oz can)
  3. Use 1 cup milk
  4. Use 1 cup sugar
  5. Take 1 tbsp coconut extract
  6. Use 7/8 cup Dutch chocolate
  7. Take 1/2 cup cornstarch
  8. Use Whipped cream
  9. You need 1/2 cup Shredded coconut
  10. Prepare 1 cup water
Steps to make Chocolate Haupia pie:
  1. Dissolve cornstarch in water. Heat 14 ounces of coconut milk, milk, sugar, extract and shredded coconut in a sauce pan to a boil. Gradually add cornstarch mixture to the pan, stirring with a whisk until thickened. Remove from stove and cool.
  2. Melt chocolate in a double boiler or in a microwave. Pour half of the coconut filling into a bowl. Add the melted chocolate to the pan with the remaining filling. Let the filling cool before assembling the layered pie.
  3. Evenly portion the chocolate coconut filling in the bottom of the 12 pie shells for the bottom layer. Spoon the coconut filling on top of the chocolate coconut filling.
  4. Garnish each pie with whipped cream.
  5. Enjoy, this is a luxurious Hawaiian specialty!

Chocolate haupia pie is a Hawaiian dessert favorite. Haupia pie is a no-bake cream pie made with coconut milk. Half of the custard is layered into a flakey pie crust that has been baked and cooled. The remaining custard is mixed with chocolate and poured on top. The pie is chilled and then topped with stabilized whipped cream.

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