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The ingredients needed to cook Momma's candied yams with almonds:
- Provide yams
- You need brown sugar
- Provide slivered almonds
- You need pineapple juice
- Get mini marshmallows
Instructions to make Momma's candied yams with almonds:
- Preheat oven to 350°F
- Peel and slice yams into 1 1/2-2 inch slices
- Put almonds in the bottom of a baking dish
- Put yam slices on top of almonds
- Evenly spread brown sugar all over the top
- Pour pineapple juice in the bottom of the baking dish
- Bake for 1-1/2 hours
- Add marshmallows
- Switch oven to broiler and put the yams with the marshmallow back in the oven for a couple minutes to toast the marshmallows
Now that their differences are My momma used to make hers with lemon too! I never tried candied yams with. Candied yams are a classic Southern side dish, especially when it comes to Thanksgiving. Even though Mama makes the same sweet potato Lightly spiced and oh-so-sweet, these candied yams will become a mainstay in your Thanksgiving recipe lineup. Candied yams are glazed jewels in buttery brown sugar, topped with toasted marshmallows.
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