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Can Fast Food Be Healthy?
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The ingredients needed to cook Hot Chocolate Brownie with Vanilla Icecream:
- Take Vanilla Icecream
- Provide 2 cups whipping cream
- Take 1 cup full fat milk
- Get 1 tsp pure vanilla extract
- Prepare 3/4 cup sugar
- You need Brownie
- You need 1 cup butter (melted)
- You need 2 cups white sugar
- Take 1/2 cup cocoa powder
- Provide 1 tsp vanilla extract
- Prepare 4 no eggs
- Provide 1 1/2 cups refined flour
- Use 1/2 tsp baking powder
- Provide 1/2 tsp salt
- Take 1/2 cup walnut
- Provide Other ingredients
- Get 2 tbsp Raspberry sauce
- Provide 3-4 no Raspberry
- Prepare 1-2 no Strawberry
Steps to make Hot Chocolate Brownie with Vanilla Icecream:
- Icecream: Whisk sugar, milk and vanilla in a mixing bowl until sugar melts completely. Add the cream and whisk well to combine. Chill the mix well for 2 to 3 hours.
- Churn it for 15 to 20 mins using a whisk. Transfer this to a freezer safe box and freeze for 2 hours to overnight. Ready to scoop.
- Brownie: Preheat the oven to 350 degrees F (175 degrees C). Grease a brownie mould.
- Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared mould. Decorate with walnut, if desired.
- Bake in preheated oven for 25 to 30 minutes or until a toothpick comes out with crumbs, not wet. Cut in desired shape and serve hot.
- Assemble as shown in picture.
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