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Scalloped Potatoes and Ham
Scalloped Potatoes and Ham

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The ingredients needed to cook Scalloped Potatoes and Ham:
  1. You need 4 Russet Potato , sliced
  2. You need 2 pounds Ham Steak , cubed
  3. Take 1 can Cream Mushroom Condensed of Soup
  4. Use 1 can Water
  5. Use 1 cup Cheddar Cheese Shredded
  6. Take to taste Italian Seasoning
Steps to make Scalloped Potatoes and Ham:
  1. Layer potatoes and ham in slow cooker.
  2. Combine soup, 1 soup can of water, cheese, and seasoning in a large mixing bowl. Pour mixture over potatoes and ham.
  3. Cover and cook on HIGH 3 1/2 hours.
  4. Turn slow cooker down to LOW and cook for 1 hour. If adding any additional vegetables (e.g. green beans) add them now.

Yukon gold potatoes: I prefer these to Russets because of their nice creamy texture and buttery flavor. Add bacon or ham: Diced cooked bacon or ham would be a delicious addition here! It wasn't until years later, when I tasted the real deal at Easter at my in-laws' house, that I Repeat layering the potatoes, onions, and ham two more times to use up all of them. Old fashioned scalloped potatoes and ham is a great casserole for an everyday meal or potluck dinner. Made from scratch, this will be one of your So, this could also be called Au Gratin potatoes and ham.

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