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Can Fast Food Be Healthy?
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The ingredients needed to make Decadent Peanut Butter Pie:
- Use 1 Prepared chocolate cookie pie crust
- Provide 1 cup Jif Creamy Peanut Butter
- You need 8 oz Cream cheese (room temp)
- Prepare 1/2 cup Sugar
- Prepare 12 oz Whipped topping (divided)
- You need 1 Smuckers Hot Fudge Ice Cream Topping (divided)
Instructions to make Decadent Peanut Butter Pie:
- In medium bowl beat together peanut butter, cream cheese, and sugar.
- Gently fold in 3 cups whipped topping.
- Spoon mixture into prepared pie shell.
- Using spatula smooth mixture to edges of pie.
- Reserve 2 tbsp hot fudge topping and place remainder into microwave -safe bowl or glass measuring cup. Microwave for 1 minute.
- Stir. Spread hot fudge over pie to cover peanut butter layer.
- Refrigerate until serving time.
- Just before serving, spread remaining whipped topping (1.5 cups) over hot fudge layer, being careful not to mix the 2 layers.
- Place reserved 2 tbsp hot fudge in a small baggie and knead for a few seconds.
- Cut tiny hole in corner of bag and drizzle over pie.
- Repeat with 2 tbsp peanut butter, drizzling in opposite direction of hot fudge.
This keto peanut butter pie is a decadent, comforting no-bake keto dessert made with a chocolate crust and creamy peanut butter mousse. This is without any doubt the best keto peanut butter dessert, perfect for your Christmas or Thanksgiving table! No, a classic peanut butter pie is not keto-friendly as it contains many high-carb ingredients including confectioners. Prepare a pie pan by coating with baking spray. Crush cookies into small crumbs and place into a small bowl.
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