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The ingredients needed to prepare Vanilla icecream:
- Provide 2 cup full cream milk
- You need 200 ml milk cream
- You need 4 tbsp sugar powder
- Get 4-5 drops vanilla extract
- Get 1 tbsp corn flour
Steps to make Vanilla icecream:
- Boil milk add cornflour and cook for 5 minutes on low flame for little thickens. Keep aside for cool. Keep in refrigerator for 15 minutes.
- Whip the cream for 10 minutes to make it fluffy add powder sugar and vanilla extract. Keep it in refrigerator too.
- After 15 to 20 minutes combine both parts and mix with light hands. Refrigerate it for 8 hours.
- Top it with chocolate sauce and serve.
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