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The ingredients needed to prepare split pea soup:
- Take 2 carrots
- You need 2 piece celery
- Provide 1 onion
- Prepare 1 piece thick back bacon
- Take 1 smoked ham bone
- Take 2 clove garlic
- Use 2 cup split peas
- Prepare water
Instructions to make split pea soup:
- Dice onion, carrot, celery, bacon, garlic. Place in slow cooker or pot.
- Let cook until onions are softened. Add bone, split peas and water to cover
- Simmer until the peas fall apart. Add more water as needed. Remove ham bone and serve. Garnish with fresh rosemary or thyme leaves.
Looking for recipes for split pea soup? Taste of Home has the best split soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Stir frequently to keep the solids from burning on the bottom. Split pea soup can be kept refrigerated for about a week, or frozen for up to three months. To freeze, cool the soup completely, then transfer to freezer containers or bags.
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