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We hope you got insight from reading it, now let’s go back to easter chowder recipe. You can cook easter chowder using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Easter Chowder:
- Prepare 3 cup Leftover mashed potatoes
- Take 3 cup Ham stock (boiled down from bone and drippings)
- Prepare 1 can Creamed corn
- Use 1 cup Milk or cream
- Provide 3 cup Frozen or canned corn (drained)
- Use 1 lb chopped leftover ham
- You need 1/2 each Onion, diced
- Prepare as needed Seasonings to taste. Start with no salt as ham is salty.
Instructions to make Easter Chowder:
- Saute the onion in a little butter or oil until tender.
- Combine all remaining ingredients in a pot.Stir well to combine and heat over medium to medium low heat. Stirring occasionally.
- Once chowder is heated through, taste and add seasoning to your liking. I added some garlic powder, onion powder, parsley & white pepper to mine.
- This could easily be put in a slow cooker and left on low all day as well.
Easter, also called Pascha (Greek, Latin) or Resurrection Sunday, is a festival and holiday commemorating the resurrection of Jesus from the dead. From easy Chowder recipes to masterful Chowder preparation techniques, find Chowder ideas by our editors and community in this recipe collection. Here's the difference between these two contentious chowders If you know the difference between New England clam chowder and Manhattan clam chowder, you'd never mistake one for the other. People talk about lobster bisque, fried seafood platter and clam chowder. Fish chowders were the forerunners of clam chowder.
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