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Chicken Parmesan Meatballs
Chicken Parmesan Meatballs

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We hope you got insight from reading it, now let’s go back to chicken parmesan meatballs recipe. You can have chicken parmesan meatballs using 23 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Parmesan Meatballs:
  1. Prepare Base
  2. Get ground chicken
  3. Provide breadcrumbs
  4. Provide chopped onion
  5. Provide chopped parsley
  6. Prepare Pecorino or Parmesan
  7. Get salt
  8. Take pepper
  9. Get garlic, minced
  10. Provide fennel seeds
  11. You need egg, whisked
  12. Use lemon zest
  13. Prepare Sauce
  14. Take olive oil
  15. You need store bought pizza sauce
  16. Get Topping
  17. Use mozzarella
  18. Use Salad
  19. You need Tuscan kale salad
  20. Take shallots
  21. Take olive oil
  22. You need salt
  23. Get pepper
Instructions to make Chicken Parmesan Meatballs:
  1. Preheat oven to 400°F.
  2. In a large bowl, gently mix together the base.
  3. Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
  4. In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
  5. Place in to heated oven and bake for 15 minutes.
  6. Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
  7. Place back to oven for another 3 to 5 minutes, until cheese is golden.
  8. Heat remaining pizza sauce in a small pan.
  9. Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.

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