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The ingredients needed to make Crock-Pot "Frittata":
- Get 10-12 eggs
- Take 1 bell pepper (diced)
- Prepare 1 large or 2 small tomatoes (diced)
- You need 2-3 cloves garlic
- Use 3 tbs onion powder or 1 small onion (diced)
- You need 1/2 package deli sliced ham
- You need 6 sliced deli sliced cheddar cheese (squared)
- Prepare 2 tbs parsley
- Provide 1/4-1/2 cup milk
- Take salt&pepper
Steps to make Crock-Pot "Frittata":
- Add all ingredients to the Crock-Pot. (Sauté bell peppers before hand to soften.)
- High 2 1/2 - 3 hours. Low 3-4 hours. Til eggs are firm.
- Tip: add cooked rice and soy sauce or teriyaki sauce to left overs for a fried rice type dish.
This flavorful Instant Pot frittata is loaded with healthy vegetables and bright colors. This Instant Pot version makes cooking a frittata fast and easy, and it doesn't heat the whole kitchen the way the oven. Home » Instant Pot » Instant Pot Frittata with Spinach and Mushrooms. I plan on redoing some of my favorite frittatas: Sweet Potato and Baby Spinach Frittata and Swiss Chard Frittata for the Instant. This Instant Pot Frittata is one of the easiest way to cook eggs and veggies together for a quick and Similar to my Instant Pot Hard Boiled Eggs, the benefit of cooking a frittata in the electric pressure.
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