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Red beans with ham
Red beans with ham

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The ingredients needed to prepare Red beans with ham:
  1. You need 1 leftover ham on bone with about 1 pound of meat left on it
  2. Get 1 handful of garlic cloves (about 5-7)
  3. Provide 1 medium white onion cut in sixths
  4. Provide 1/2 tbsp course ground black pepper
  5. Provide 1 juice from cooking ham
  6. You need 1 lb beans (I used light red kidney beans)
  7. Take 1 1/2 tbsp Zatarain's Creole seasoning
  8. Use 1 enough water to cover ham halfway
  9. Provide 2 cup water (may need to add more)
  10. Provide 1/2 can rotel
Steps to make Red beans with ham:
  1. In a crock pot put pepper garlic onion then put Ham on top
  2. Add the juice from cooking the Ham and enough water to come halfway up the ham cook on low over night
  3. In the morning add the beans (make sure to look through them) Zatarain's Creole seasoning ½ can rotel and 2 cups water
  4. Cook on low all day. When you get home or at some point during the day check the liquid level. Add more if necessary.
  5. Eat over rice with some corn bread.

Add the beans, ham, ham bone, water, worcestershire sauce, parsley, thyme, bay leaves, lemon juice, pepper flakes, and salt and pepper to taste. Scoop out the chunks of ham and reserve. Press the soup through a fine sieve and return it to the saucepan. Combine water, red beans, and ham hock in a large pot; bring to a boil. Stir onion mixture into the water; add smoked sausage and celery to the boiling water; return to a boil.

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