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The ingredients needed to cook Crock Pot Chicken Cordon Bleu:
- Take 4 Boneless Skinless Chicken Breasts
- You need 1 oz Can Cream Of Chicken Soup
- Prepare 1 cup Milk
- Use 4 slice Of Ham
- Use 1 cup Dry Stuffing Mix
- Use 1/2 cup Blue Cheese Crumbles
Instructions to make Crock Pot Chicken Cordon Bleu:
- In a small bowl mix together the cream of chicken soup and milk. Pour the enough of the mixture to cover bottom of crock pot.
- Layer chicken breasts over the sauce
- Cover with slices of ham and crumbled blue cheese.
- Cover and cook on low for 4-6 hours or 2-3 hours on high.
I was on weight watchers at the time; I replaced the milk with. Place the small bag inside the larger bag. Label bag with Chicken Cordon Bleu Casserole. Lay flat to freeze. [On cooking day you'll need to have the chicken thawed so you can quickly chop it with scissors once you put it in the slow. I used to think that chicken cordon bleu recipe was something you only made on special occasions.
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