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Can Fast Food Be Healthy?
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The ingredients needed to cook Crockpot potato broccoli soup:
- You need 1 bunch broccoli
- Use 2 cup soup stock (any variety)
- Provide 1 can cheddar soup
- Get 1 can cream of celery soup
- Prepare 1 can low fat evaporated milk
- Take 1 packages Lipton ranch mix
- Take 1 onion
- Use 1 cup carrot
- Get 2 cup celery
- Prepare 1/2 cup mushrooms
- Get 1 cup ham
- Prepare 8 small potatoes
- Use 6 cup water
- Provide 8 oz low fat cream cheese
- Use 1 tsp worchester sauce
- Get 1 tsp ground cloves
- You need 1 tsp garlic powder
- Get 1 tsp parsley
- You need 3 tbsp chives
Instructions to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
- Add sauteed ingredients to pot, stir and add water to cover.
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
- Peel and quarter potatoes. Add to pot, stir and add water to cover.
- Add spices EXCEPT the chives. Stir to mix.
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
- Turn off heat, let cool and run soup through blender to process potato quarters.
- Reheat and serve garnished with chives.
Crockpot Potato Soup couldn't be any easier and is great comfort food. It's cooked all day in the slow cooker and is great for a cold day. Top with bacon, cheese, and green onions for the ultimate potato soup. This soup is versatile - add broccoli or ham to give it a twist. This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)!
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