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Slow Cooker Jambalaya
Slow Cooker Jambalaya

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We hope you got benefit from reading it, now let’s go back to slow cooker jambalaya recipe. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Slow Cooker Jambalaya:
  1. Provide 1/2 tsp cayenne pepper
  2. You need 1/2 tsp ground black pepper
  3. Get 1 tsp salt
  4. Get 2 tsp fresh thyme
  5. Take 12 oz diced some boneless chicken breast
  6. Take 2 tbsp veggie oil
  7. Take 2 medium chopped onions
  8. Prepare 2 clove minced garlic
  9. You need 2 bell peppers
  10. Provide 2 celery stalks
  11. Take 2/3 cup smoked ham
  12. Prepare 1 cup chorizo sausage
  13. Take 14 oz canned chopped tomatoes
  14. You need 1 cup chicken stock
  15. You need 1 lb frozen cooked shrimp
  16. Use 3 cup cooked rice
  17. You need 2 oz tomato paste
  18. Use 2/3 cup chives for garnish
  19. Provide 1 cup sweet corn
Steps to make Slow Cooker Jambalaya:
  1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
  2. Cook rice separately.
  3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
  4. Portion mixture and garnish with chives.

The flavor packed meal will liven up a normal. Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is perfect for the slow-cooker as all the flavors blend together over time in a marvelous way. As a simple one-pot meal, bring Jambalaya to your next potluck as a crowd-pleasing dish that doesn't skimp on flavor or presentation. Slow Cooker Jambalaya is a spicy and flavorful comfort food classic hardly requiring any effort at all.

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