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The ingredients needed to cook Crockpot Pinto Beans:
- Provide 2 lb pinto beans
- Use 2 cup ham or 2 ham hocks
- Provide 2 carrots, sliced
- You need 2 stalks celery, sliced
- Provide 1 large onion, chopped
- Prepare 2 bay leaves
- Take 1 tsp salt
- Prepare 1 tsp ground black pepper
- Prepare 8 cup hot water
Steps to make Crockpot Pinto Beans:
- Go thru the beans and pick out any dirt and bad looking beans. Soak over night in water. Rinse.
- Add all the ingredients to the crockpot.
- Cook on low for eight hours or high for four hours.
Crock Pot Pinto Beans come out super tender and creamy without any soaking! These slow cooker pinto beans have tons of flavors and are the perfect way to make homemade beans without spending hours soaking and simmering beans on the stove. In my first bean-related post, I showed you that cooking dried, soaked beans in a crockpot works really well because of the long, slow simmer. I usually use a stovetop burner for every bean except pinto. These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings.
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