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We hope you got insight from reading it, now let’s go back to possession-free slow-cooker split pea soup recipe. To make possession-free slow-cooker split pea soup you only need 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:
- Take Dry
- Use 16 oz Split Peas, Dried
- Use 1 large Ham Hock
- Take 3 medium carrots, sliced
- You need 1/2 cup onion, chopped
- You need 1/2 Green bell pepper, chopped
- Use 1 tbsp garlic, minced
- Get 1 each bay leaf
- Get 2 tbsp parsley, dried
- Take 1 tbsp seasoned salt
- Get 1/2 tsp black pepper
- Take 1/2 tsp basil, dried
- You need 1/4 tsp cilantro, dried
- Provide Wet
- Use 1 1/2 quart water
- Use 1/2 tsp worcestershire sauce
- Get 1 dash Sriracha sauce
Steps to make Possession-free Slow-cooker Split Pea Soup:
- Rinse and sort the split peas to remove any foreign matter.
- Add all the dry group ingredients, in order, layered into a large slow-cooker.
- Pour in the water slowly. Do not stir.
- Add the worcestershire and Sriracha sauce.
- Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
- Remove bones and bay leaf.
- To thicken the soup, if desired, mash some of the peas.
- Serve hot. Sourdough bread makes for an excellent accompanying side.
Add peas, celery, carrot and onion. Combine water, beer and mustard; pour over vegetables. Cool slightly, trim away fat and remove meat from bone; discard fat and bone. Cut meat into bite-sized pieces; return to slow cooker. Split Pea Soup Ingredients: Olive oil - this is used to saute the vegetables, butter can be substituted.; Yellow onion, celery, carrots and garlic - these vegetables built up the background flavors of the soup.
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